Improving Process Transparency in Food and Beverage Manufacturing

In today’s manufacturing environment, traceability is imperative for avoiding and minimizing quality issues that can result in product recalls and harm to the brand equity.

Even with detailed HACCP (hazard analysis critical control point) procedures and SOPs (standard operating procedures) in place, it can be difficult to monitor compliance.

This white paper discusses and provides a customer case study of how digitalization leveraging electronic work process management can greatly improve traceability by digitizing and documenting both manual and automated processes—and ensuring compliance with HACCP procedures and SOPs.