Improving Traceability With Work Process Management in Food and Beverage Manufacturing

This white paper discusses how electronic work process management offers a way to greatly improve traceability by digitizing and documenting both manual and automated processes– and ensuring compliance with HACCP procedures and SOPs. Electronic work process management captures the manual data entry that is necessary on the plant floor and connects it with equipment, people and systems. Food manufacturers can track both manual and automated processes in real time, capturing data and creating a critical infrastructure for taking immediate corrective action.