• Maintaining Product Quality and Safety in Food & Beverage Manufacturing

Two of the top three pressures identified by food and beverage manufacturers are product quality and compliance. New regulations focus on tighter control, increased documentation, and tracking of every ingredient and process in the enterprise. Leaders are more likely than their peers to use software to digitize their processes to gain better control of their manufacturing data, leading to superior production compliance and lower overall costs. The end result: leaders outperform planned margin goals by 9%.

Based on the experiences of more than 170 respondents, the Aberdeen Group analyzed how leaders in the industry focus on three key areas of their operations—production efficiency, product quality and safety, and sustainability costs to succeed as a business. Listen to this excerpt from their recent study on Operational Excellence in Food and Beverage Manufacturing.