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How to Transform Food Safety & Quality Constraints into a Competitive Advantage

How to Transform Food Safety & Quality Constraints into a Competitive Advantage

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Join us as we will look at software solutions such as batch and work process management, which enable new working behavior, increase flexibility and operational agility. We will see how some of the Lean tools like Standard Work – originally designed for the discrete industry – can be used in food & beverage applications to drive consistency across applications and reduce risk.

 

Check out our solutions for the Food & Beverage/CPG industry.

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Event Details

DATE AND TIME Dec 08, 2021 Starts at 02:00 PM - Ends at 02:45 PM Time is GST
HOSTED BY GE Digital